savory pumpkin, walnut, jalapeño, smoked cheddar, biscuits made w corn, oat, and whole wheat flour

i’m a pretty ad hoc baker but here’s the sketch of tonight’s experiment:
1/2 cup oats whirred in the coffee grinder, 1/2 cup corn meal, 1 cup wh wht flour, 1/2 tsp salt, 2 1/2 t bkng pdr, some (?) grated smoked cheddar (from savenor’s on kirkland st in cambridge- thanks to corey for the clue-in), some chopped walnuts.

to all that I added some wet stuff mixed together: ~3/4 cup pumpkin, 1/4 cup olive oil, 1/4 cup veggie stock, some chopped pickled jalapeños.

added the wet stuff to the dry stuff, rolled it out and baked at 410 for 20 min but if you try this start checking after 12-15 to see if they’re browned.

these were sooooo good. i think it was the smoked cheese.